Steamed-Fruit-Mush-Or-Duff_1

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Steamed Fruit Mush (Or Duff recipe image
Steamed Fruit Mush (Or Duff recipe image
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Steamed-Fruit-Mush-Or-Duff_1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 537.9

Description

This International dessert features Fruit ** 2 c Sugar, Lemon juice 1 tablespoon Butter, Flour 4 teaspoon Baking powder, Salt 3/4 c Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For Blueberry Mush, use blueberries.
  2. For Raspberry Mush, use raspberries.
  3. For Blackberry Mush, use blackberries.
  4. For Cherry Duff, use cherries.
  5. For Peach Duff, use peaches.
  6. Sift flour, baking powder and salt together, and work in the butter.
  7. Add the milk and mix thoroughly.
  8. Combine sugar, fruit and lemon juice.
  9. Mix with first batter.
  10. Pour into a buttered mold, cover tightly and steam for 45 minutes.
  11. Serve with cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 537.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4879.8mg204%
Total Carbohydrate 117.7g40%
Dietary Fiber 4.2g17%
Sugars 17.2g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, duff, flour, fruit, international, juice, lemon, milk, mush, powder, salt, steamed, steaming, sugar, tablespoon, teaspoon, title, vegetarian
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