Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Fruit ** 2 c Sugar, Lemon juice 1 tablespoon Butter, Flour 4 teaspoon Baking powder, Salt 3/4 c Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Steamed Fruit Mush (Or Duff
Description
This International dessert features Fruit ** 2 c Sugar, Lemon juice 1 tablespoon Butter, Flour 4 teaspoon Baking powder, Salt 3/4 c Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
For Blueberry Mush, use blueberries.
-
For Raspberry Mush, use raspberries.
-
For Blackberry Mush, use blackberries.
-
For Cherry Duff, use cherries.
-
For Peach Duff, use peaches.
-
Sift flour, baking powder and salt together, and work in the butter.
-
Add the milk and mix thoroughly.
-
Combine sugar, fruit and lemon juice.
-
Mix with first batter.
-
Pour into a buttered mold, cover tightly and steam for 45 minutes.
-
Serve with cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 537.9kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4879.8mg204%
- Total Carbohydrate 117.7g40%
- Dietary Fiber 4.2g17%
- Sugars 17.2g
- Protein 13.9g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, dessert, duff, flour, fruit, international, juice, lemon, milk, mush, powder, salt, steamed, steaming, sugar, tablespoon, teaspoon, title, vegetarian
