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This International dessert features Fruit ** 2 c Flour, Sugar 4 teaspoon Baking powder, Lemon juice 1 teaspoon Salt, Butter 3/4 c Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Fruit Mush (Or Duff
Description
This International dessert features Fruit ** 2 c Flour, Sugar 4 teaspoon Baking powder, Lemon juice 1 teaspoon Salt, Butter 3/4 c Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For Blueberry Mush, use blueberries.
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For Raspberry Mush, use raspberries.
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For Blackberry Mush, use blackberries.
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For Cherry Duff, use cherries.
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For Peach Duff, use peaches.
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Sift flour, baking powder and salt together, and work in the butter.
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Add the milk and mix thoroughly.
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Combine sugar, fruit and lemon juice.
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Mix with first batter.
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Pour into a buttered mold, cover tightly and steam for 45 minutes.
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Serve with cream.
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Press, 1936.
Nutrition Facts
- Amount Per Serving
- Calories 592.4kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 27.7mg2%
- Total Carbohydrate 146.5g49%
- Dietary Fiber 1.0g4%
- Sugars 136.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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