Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Southern side-dish features Fresh greens (kale, collards, etc., Water, Tablespoons fruit juice. Apple juice works good here. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Steamed Potato
Description
This Southern side-dish features Fresh greens (kale, collards, etc., Water, Tablespoons fruit juice. Apple juice works good here. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Wash leaves thoroughly.
-
Steam most greens 5-15 minutes, leaving the lid off for the first few minutes.
-
Puree in blender with the water and juice.
-
BASIC VEGETABLE RECIPE Do not add salt, sugar, or fat.
-
Press vegetable chunks through a sieve or baby food mill, thinning with cooking liquid or formula to eating consistency.
-
Or, puree vegetables and liquid in blender until smooth.
-
Serve or freeze.
Nutrition Facts
- Amount Per Serving
- Calories 32.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 234089.8mg9754%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 2.5g10%
- Sugars 1.4g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, beans, blending, carrots, collards, cooked, cooking, etc, formula, fresh, fruit, good, green, greens, here, juice, kale, liquid, peas, potato