Steamed Tofu Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Steamed Tofu Sauce recipe image
Steamed Tofu Sauce recipe image
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Steamed Tofu Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 178.4

Description

This International sauce features C. dry lentils, Teaspoon. garlic powder, C. cold water, Tbsp. soy sauce or Bragg Liquid Aminos, Tbsp. nutritional yeast flakes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook tsp. garlic powder, small chopped onions until fragrant.
  3. Add c. cold water.
  4. Add tsp. garlic powder, tsp. salt.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 178.4kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5331.0mg223%
Total Carbohydrate 34.8g12%
Dietary Fiber 7.5g30%
Sugars 4.2g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aminos, black, bragg, brown, chopped, cold, cooked, dry, flakes, garlic, international, lentils, liquid, nutritional, olives, onions, powder, rice, salt, sauce
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