This elegant steamed salmon recipe features tender fillets poached in a vibrant sauce of canned plum tomatoes, orange zest, and white wine. The combination of sweet citrus notes and savory garlic creates a light yet satisfying Mediterranean-inspired meal. Perfect for a healthy weeknight dinner or a low-effort weekend treat, this dish cooks quickly without heavy frying. The steaming method keeps the fish moist and delicate, while the reduced sauce adds depth and aroma. It pairs beautifully with rice, pasta, or simple steamed vegetables.
Steamed Salmon Sauce
Description
This elegant steamed salmon recipe features tender fillets poached in a vibrant sauce of canned plum tomatoes, orange zest, and white wine. The combination of sweet citrus notes and savory garlic creates a light yet satisfying Mediterranean-inspired meal. Perfect for a healthy weeknight dinner or a low-effort weekend treat, this dish cooks quickly without heavy frying. The steaming method keeps the fish moist and delicate, while the reduced sauce adds depth and aroma. It pairs beautifully with rice, pasta, or simple steamed vegetables.Ingredients
Directions
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In a small saucepan, combine chopped onions, minced garlic, grated orange zest, orange juice, and white wine.
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Bring the mixture to a simmer and cook until reduced to approximately 1/4 cup, about 10-12 minutes.
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Stir in the chopped canned plum tomatoes and season with salt and pepper to taste.
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Season four 4-ounce skinless salmon fillets with salt and pepper, and drizzle with virgin olive oil.
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Top each piece of salmon with a basil leaf and place them directly into the simmering sauce.
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Cover the saucepan and steam the salmon for 8 to 10 minutes, or until the fish is opaque and flakes easily with a fork.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 98.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 14.1mg1%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 2.5g10%
- Sugars 3.7g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently to avoid overcooking the fish.
Substitutions: If white wine is unavailable, use extra orange juice or vegetable broth for a milder flavor. Fresh tomatoes can replace canned ones in season.
Tip: Ensure the sauce is simmering, not boiling vigorously, before adding the salmon to keep the texture tender.
