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This International breakfast features Water, Steel Cup Oats, Blackstrap Mollasses, Dried currants, Crushed pineapple. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steel-Cut Oat Breakfast (Teri’S Variation
Description
This International breakfast features Water, Steel Cup Oats, Blackstrap Mollasses, Dried currants, Crushed pineapple. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil water, oats, mollasses, currants, sugar.
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Turn down flame.
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Add remaining ingredients.
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Stir occasionally.
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Remove when all liquid has been absorbed - around 15-20 minutes.
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Serve hot.
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For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 258.1kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 3.3mg1%
- Total Carbohydrate 44.6g15%
- Dietary Fiber 6.8g28%
- Sugars 4.0g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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