Stir-Fried Cucumber With Pork
Description
This International main features Pork butt, boned 1 tablespoon thin soy sauce, Large cucumber (or zucchini) 1 tablespoon sherry, Clove garlic, minced 1 ea pinch sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice pork butt across grain, then into strips 1/4" thick by 2" long.
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Marinate with soy sauce, sherry & sugar for 15 minutes.
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Peel cucumber;
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slice in half the long way &
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remove seeds;
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slice in strips to match pork;
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marinate in salt water for 15 minutes.
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Stir-frying: Heat wok until very hot; add 1/2 of oil.
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Drain pork; reserve liguid.
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When oil just begins to smoke, add pork & stir-fry rapidly for about 1 minute until shrivelled.
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Remove pork from wok; wash wok.
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Reheat wok until very hot; add remaining oil.
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Drain cucumber.
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When oil just begins to smoke,
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add cucumber and
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stir -
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fry rapidly until heated through - about 30 seconds.
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Add pork & garlic; stir briefly; add stock.
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Bring stock to boil; then stir in enough cornstarch paste to make a light gravy.
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Bring sauce to boil.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 117.3kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.9g10%
- Cholesterol 15.1mg6%
- Sodium 827.4mg35%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.4g2%
- Sugars 0.5g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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