This vibrant stir-fry combines tender chicken pieces with juicy pineapple tidbits in a glossy, slightly sweet soy-based sauce. The acidity of the fruit cuts through the richness of the meat, creating a perfectly balanced flavor profile that is both refreshing and satisfying. Quick to prepare and full of color, this dish is an excellent choice for busy weeknight dinners or as a flavorful side to complement other Asian-inspired mains. The addition of a splash of brandy adds a subtle depth, while cornstarch ensures a silky texture. Its a delightful fusion of textures and tastes that brings a touch of exotic flair to your everyday meal.
Stir-Fried Pineapple Chicken
Description
This vibrant stir-fry combines tender chicken pieces with juicy pineapple tidbits in a glossy, slightly sweet soy-based sauce. The acidity of the fruit cuts through the richness of the meat, creating a perfectly balanced flavor profile that is both refreshing and satisfying. Quick to prepare and full of color, this dish is an excellent choice for busy weeknight dinners or as a flavorful side to complement other Asian-inspired mains. The addition of a splash of brandy adds a subtle depth, while cornstarch ensures a silky texture. Its a delightful fusion of textures and tastes that brings a touch of exotic flair to your everyday meal.Ingredients
Directions
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Cut the boned chicken into thin, bite-sized slices.
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In a small bowl, mix the cornstarch with water to create a smooth slurry. Set aside.
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Heat peanut oil in a wok or large skillet over medium-high heat until shimmering.
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Add the chicken slices to the hot oil and stir-fry for 3-4 minutes until cooked through and lightly golden. Remove chicken from the wok and set aside.
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In the same wok, add the drained pineapple tidbits, a few dashes of salt, and chicken broth.
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Bring to a simmer and cook for 1 minute to warm the pineapple.
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Return the chicken to the wok.
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Stir in the cornstarch slurry, brandy, soy sauce, sugar, and sesame oil if using.
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Cook for 2 to 3 minutes, stirring constantly, until the sauce thickens and coats the chicken and pineapple evenly.
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Remove from heat and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 135.6kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 1.9g10%
- Cholesterol 50.5mg17%
- Sodium 46.5mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
