Stir Fried Spareribs With Green Peppers

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Servings: 4 servings Difficulty: Advanced
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Savory pork spare ribs stir-fried with crisp green peppers in a glossy brown bean sauce.
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This dish delivers the ultimate comfort food experience with tender, fall-off-the-bone pork spare ribs coated in a glossy, savory brown bean sauce. The natural sweetness of the peppers balances the salty, deep flavors of the soy and bean sauce, creating a harmonious blend that is both hearty and satisfying. Perfect for a cozy weeknight dinner or a family gathering, this recipe transforms simple ingredients into a restaurant-quality meal. The ribs become incredibly tender through a brief simmer, then finish with a quick stir-fry to lock in the flavors. Serve over steamed rice to soak up the delicious sauce. It’s a timeless Chinese home-style favorite that brings warmth and flavor to any table.

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Stir Fried Spareribs With Green Peppers

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 824.0

Description

This dish delivers the ultimate comfort food experience with tender, fall-off-the-bone pork spare ribs coated in a glossy, savory brown bean sauce. The natural sweetness of the peppers balances the salty, deep flavors of the soy and bean sauce, creating a harmonious blend that is both hearty and satisfying. Perfect for a cozy weeknight dinner or a family gathering, this recipe transforms simple ingredients into a restaurant-quality meal. The ribs become incredibly tender through a brief simmer, then finish with a quick stir-fry to lock in the flavors. Serve over steamed rice to soak up the delicious sauce. It&# 226;ÂÂs a timeless Chinese home-style favorite that brings warmth and flavor to any table.

Ingredients

Directions

  1. Trim excess fat and remove membranes from the pork ribs, then cut between each rib to separate them into individual pieces.
  2. In a glass or plastic bowl, toss the ribs with the cornstarch, soy sauce, salt, and sugar until evenly coated.
  3. Cover the bowl and refrigerate the ribs for 30 minutes to marinate.
  4. While the ribs marinate, cut the green peppers into 1-inch pieces and slice the green onions into 2-inch pieces.
  5. Heat a wok over high heat until 1 or 2 drops of water bubble and skitter when sprinkled in.
  6. Add the vegetable oil to the hot wok and rotate to coat the sides evenly.
  7. Add the marinated ribs, garlic, and ginger to the wok and stir-fry for 2 minutes.
  8. Add the brown bean sauce and stir-fry for 1 minute, then stir in the chicken broth.
  9. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 20 minutes until the ribs are tender.
  10. In a small bowl, mix the cold water, cornstarch, and sugar until smooth.
  11. Stir the cornstarch mixture into the ribs and cook, stirring constantly, until the sauce thickens and glazes the meat.
  12. Add the green peppers to the wok and cook and stir for 1 minute until crisp-tender.
  13. Garnish with the sliced green onions and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 824.0kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 17.0g85%
Cholesterol 272.4mg91%
Sodium 211.1mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 91.9g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, pork ribs, spareribs, green peppers, stir fry, wok, brown bean sauce, garlic, ginger, soy sauce, cornstarch, chicken broth, green onions, main course, easy dinner, family meal, tender ribs, umami, asian cuisine
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