This dish delivers the ultimate comfort food experience with tender, fall-off-the-bone pork spare ribs coated in a glossy, savory brown bean sauce. The natural sweetness of the peppers balances the salty, deep flavors of the soy and bean sauce, creating a harmonious blend that is both hearty and satisfying. Perfect for a cozy weeknight dinner or a family gathering, this recipe transforms simple ingredients into a restaurant-quality meal. The ribs become incredibly tender through a brief simmer, then finish with a quick stir-fry to lock in the flavors. Serve over steamed rice to soak up the delicious sauce. It&# 226;ÂÂs a timeless Chinese home-style favorite that brings warmth and flavor to any table.
Stir Fried Spareribs With Green Peppers
Description
This dish delivers the ultimate comfort food experience with tender, fall-off-the-bone pork spare ribs coated in a glossy, savory brown bean sauce. The natural sweetness of the peppers balances the salty, deep flavors of the soy and bean sauce, creating a harmonious blend that is both hearty and satisfying. Perfect for a cozy weeknight dinner or a family gathering, this recipe transforms simple ingredients into a restaurant-quality meal. The ribs become incredibly tender through a brief simmer, then finish with a quick stir-fry to lock in the flavors. Serve over steamed rice to soak up the delicious sauce. It&# 226;ÂÂs a timeless Chinese home-style favorite that brings warmth and flavor to any table.Ingredients
Directions
-
Trim excess fat and remove membranes from the pork ribs, then cut between each rib to separate them into individual pieces.
-
In a glass or plastic bowl, toss the ribs with 2 teaspoons cornstarch, 2 teaspoons soy sauce, 1 teaspoon salt, and 1 teaspoon sugar until evenly coated.
-
Cover the bowl and refrigerate the ribs for 30 minutes to marinate.
-
While the ribs marinate, cut the green peppers into 1-inch pieces and slice the green onions into 2-inch pieces.
-
Heat a wok over high heat until 1 or 2 drops of water bubble and skitter when sprinkled in.
-
Add vegetable oil to the hot wok and rotate to coat the sides evenly.
-
Add the marinated ribs, minced garlic, and minced ginger to the wok and stir-fry for 2 minutes.
-
Add the brown bean sauce and stir-fry for 1 minute, then stir in the chicken broth.
-
Bring the mixture to a boil, then reduce the heat, cover, and simmer for 20 minutes until the ribs are tender.
-
In a small bowl, mix 1/4 cup cold water, 2 tablespoons cornstarch, and 1 teaspoon sugar until smooth.
-
Stir the cornstarch mixture into the ribs and cook, stirring constantly, until the sauce thickens and glazes the meat.
-
Add the green peppers to the wok and cook and stir for 1 minute until crisp-tender.
-
Garnish with the sliced green onions and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 824.0kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 17.0g85%
- Cholesterol 272.4mg91%
- Sodium 211.1mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
