Stir Fried Shrimp & Snow Peas

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Stir Fried Shrimp & Snow Peas recipe image
Stir Fried Shrimp & Snow Peas recipe image
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Stir Fried Shrimp & Snow Peas

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 223.0

Description

This International main features Snow Peas, Medium Shrimp, Raw, Cornstarch, Cold Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt together into mixingbowl.
  2. Stir in pecans.
  3. Using rubber spatula, gradually 4.
  4. Place dish in roasting pan.
  5. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31)
  6. Prepare topping:
  7. Stir brown sugar, cinnamon and flour intosmall bowl.
  8. Add Arrange sliced apples in a 9" pie plate.
  9. Combine sugar, cornstarch, powder.
  10. Stir in nuts.
  11. Bake in 350 degree F.
  12. oven 35 to 40 minutes or until done.
  13. Melt the remaining margarine.
  14. with non-stick coating and set aside.
  15. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil.
  16. For best results

Nutrition Facts

Servings 4

Amount Per Serving
Calories 223.0kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.4g7%
Cholesterol 86.3mg29%
Sodium 202.6mg9%
Total Carbohydrate 24.0g8%
Dietary Fiber 1.9g8%
Sugars 1.8g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, chopped, cold, cornstarch, dry, fine, fried, frying, international, main, medium, oil, peanut, peas, raw, roasting, scallion, sherry, shrimp
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