Candian Souffles

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Servings: 1 Difficulty: Intermediate
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Savory, fluffy egg souffles packed with cream cheese, cheddar, and diced Canadian bacon.
Candian Souffles recipe image
Candian Souffles recipe image
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Candian Souffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 129.2

Description

These savory Canadian souffles are a comforting and elegant dish perfect for brunch or a light dinner. The airy egg white base provides a delicate texture that contrasts beautifully with the rich, creamy filling of cream cheese and sharp cheddar. Diced Canadian bacon adds a subtle smoky sweetness, while chives and pimento provide fresh pops of color and flavor. This recipe requires just a few common pantry staples but delivers a restaurant-quality result. They rise impressively in the oven and serve up beautifully. Whether you are hosting a weekend breakfast or looking for an impressive vegetarian-friendly option (if you omit the bacon), these souffles are sure to please.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Separate 6 eggs, keeping whites and yolks in separate bowls.
  3. Beat egg yolks until thick and lemon-colored, about 5 minutes.
  4. In a separate bowl, mix together cream cheese, grated cheddar, sour cream, chopped pimento, chives, and dry mustard.
  5. Fold the cheese mixture into the beaten egg yolks until smooth.
  6. Using clean, dry beaters, beat egg whites until stiff peaks form.
  7. Gently fold the whipped egg whites into the yolk mixture in two additions.
  8. Fold in the diced Canadian bacon pieces.
  9. Butter the bottom and sides of individual souffl&# 195;© dishes and sprinkle with Parmesan cheese.
  10. Pour the soufflé mixture into the prepared dishes.
  11. Bake for 25-30 minutes, or until a knife inserted in the center comes out clean.
  12. Serve immediately while puffed and hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 129.2kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.8g39%
Cholesterol 34.1mg12%
Sodium 245.9mg11%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canadian souffle, savory souffle, brunch recipe, egg souffle, cream cheese souffle, cheddar souffle, breakfast casserole, light dinner, smoky bacon, airy dessert, comfort food, easy baking
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