Candian Lunar Lager
Description
This Candian Lunar Lager is a refreshing, easy-to-brew beer that captures the essence of a classic Canadian-style lager. Using amber hopped malt extract as its base, it delivers a smooth, slightly sweet malt character balanced by the subtle floral notes of Willamette hops. The beer ferments cleanly to a light body with a crisp finish, making it perfect for casual gatherings or quiet evenings. Ideal for novice brewers, this recipe requires minimal equipment and simple techniques. The result is a clean, drinkable lager that showcases the harmony between malt and hops without overwhelming complexity. Enjoy it chilled for a refreshing experience.Ingredients
Directions
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Dissolve the amber hopped malt extract in 1.5 gallons of water in a large sanitized pot.
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Bring the mixture to a boil and maintain a steady simmer for 45 minutes.
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Add the Willamette hops during the final 5 minutes of the boil.
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Remove from heat and cool the wort rapidly to room temperature.
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Transfer the cooled wort to a sanitized fermenter and pitch the ale yeast.
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Seal the fermenter with an airlock and let it ferment for 3 weeks.
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Dissolve the corn sugar in a small amount of warm water and add it to the beer before bottling.
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Bottle the beer, seal tightly, and store at room temperature for 2 weeks to carbonate.
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Refrigerate the bottles for at least 24 hours before serving.
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 1816.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 167.4mg7%
- Total Carbohydrate 120.1g41%
- Dietary Fiber 0.8g4%
- Sugars 53.5g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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