These savory Canadian souffles are a comforting and elegant dish perfect for brunch or a light dinner. The airy egg white base provides a delicate texture that contrasts beautifully with the rich, creamy filling of cream cheese and sharp cheddar. Diced Canadian bacon adds a subtle smoky sweetness, while chives and pimento provide fresh pops of color and flavor. This recipe requires just a few common pantry staples but delivers a restaurant-quality result. They rise impressively in the oven and serve up beautifully. Whether you are hosting a weekend breakfast or looking for an impressive vegetarian-friendly option (if you omit the bacon), these souffles are sure to please.
Candian Souffles
Description
These savory Canadian souffles are a comforting and elegant dish perfect for brunch or a light dinner. The airy egg white base provides a delicate texture that contrasts beautifully with the rich, creamy filling of cream cheese and sharp cheddar. Diced Canadian bacon adds a subtle smoky sweetness, while chives and pimento provide fresh pops of color and flavor. This recipe requires just a few common pantry staples but delivers a restaurant-quality result. They rise impressively in the oven and serve up beautifully. Whether you are hosting a weekend breakfast or looking for an impressive vegetarian-friendly option (if you omit the bacon), these souffles are sure to please.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Separate 6 eggs, keeping whites and yolks in separate bowls.
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Beat egg yolks until thick and lemon-colored, about 5 minutes.
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In a separate bowl, mix together cream cheese, grated cheddar, sour cream, chopped pimento, chives, and dry mustard.
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Fold the cheese mixture into the beaten egg yolks until smooth.
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Using clean, dry beaters, beat egg whites until stiff peaks form.
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Gently fold the whipped egg whites into the yolk mixture in two additions.
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Fold in the diced Canadian bacon pieces.
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Butter the bottom and sides of individual souffl&# 195;© dishes and sprinkle with Parmesan cheese.
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Pour the soufflé mixture into the prepared dishes.
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Bake for 25-30 minutes, or until a knife inserted in the center comes out clean.
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Serve immediately while puffed and hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 129.2kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 7.8g39%
- Cholesterol 34.1mg12%
- Sodium 245.9mg11%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
