This Caribbean main features Center-cut loin pork roast, Jerk seasoning, Finely chopped celery, Onions, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Stuffed Caribbean Pork Roast
Description
This Caribbean main features Center-cut loin pork roast, Jerk seasoning, Finely chopped celery, Onions, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-drained 1 Large, ripe banana, chopped 1 c Shredded Jarlsberg cheese 1 ts Lime zest 2 tb Fresh lime juice 2 tb Dark rum 2 tb Pineapple juice 1/4 ts Ginger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1243.5kcal
- % Daily Value *
- Total Fat 74.4g115%
- Saturated Fat 19.2g96%
- Cholesterol 272.4mg91%
- Sodium 613.1mg26%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 2.0g8%
- Sugars 2.7g
- Protein 96.2g193%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.