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This International appetizer features Large green or red peppers, Ground beef. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed PeppersClay Cooker
Description
This International appetizer features Large green or red peppers, Ground beef. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt, pepper, and nutmeg 6 tb Chopped onions 4 tb Chopped bacon 2 tb Parsley, minced 3 ea Eggs 1/4 c Bread crumbs 1/4 c Cooked rice
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Soak lid of clay cooker.
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Mix all ingredients and stuff peppers.
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Set stuffed peppers into the cooker.
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Cover and put into cold oven.
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Turn to 425F (218&# 194;°C) and bake for 60 minutes.
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From Schlemmertopf recipe book
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 172.9kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 3.4g17%
- Cholesterol 44.3mg15%
- Sodium 44.9mg2%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 2.5g10%
- Sugars 4.2g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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