These classic stuffed peppers are a comforting weeknight dinner that balances savory ground beef with fluffy rice and a rich tomato sauce. The green peppers hold their shape beautifully, offering a slightly sweet crunch that contrasts with the tender, well-seasoned filling. Simple to prepare, this dish comes together with pantry staples and minimal fuss. It is perfect for family dinners, meal prep, or potluck gatherings where hearty, home-style cooking is appreciated. Serve warm with crusty bread to soak up the extra sauce.
Stuffed Peppers
Description
These classic stuffed peppers are a comforting weeknight dinner that balances savory ground beef with fluffy rice and a rich tomato sauce. The green peppers hold their shape beautifully, offering a slightly sweet crunch that contrasts with the tender, well-seasoned filling. Simple to prepare, this dish comes together with pantry staples and minimal fuss. It is perfect for family dinners, meal prep, or potluck gatherings where hearty, home-style cooking is appreciated. Serve warm with crusty bread to soak up the extra sauce.Ingredients
Directions
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Cut a slice off the stem end of each pepper to create a flat base and remove the tops.
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Remove seeds and membranes from the peppers and wash them thoroughly.
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Bring a quart of salted water to a boil in a large pot.
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Add peppers to the boiling water and cook for 5 minutes to soften slightly.
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Remove peppers from water and drain well; set aside.
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Preheat oven to 350&# 194;°F (175ðC).
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In a skillet over medium heat, cook ground beef, minced garlic, and chopped onion until the beef is browned and onion is tender.
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Drain excess fat from the skillet.
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Stir in cooked rice, 2 teaspoons of salt, and half of the tomato sauce; heat through.
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Stuff each pepper generously with the beef and rice mixture.
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Place stuffed peppers upright in a baking dish.
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Pour the remaining tomato sauce over the peppers.
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Cover the dish and bake for 45 minutes.
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Uncover and bake for an additional 15 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 461.0kcal
- % Daily Value *
- Total Fat 18.1g28%
- Saturated Fat 7.0g35%
- Cholesterol 88.5mg30%
- Sodium 10320.9mg431%
- Total Carbohydrate 38.0g13%
- Dietary Fiber 5.4g22%
- Sugars 7.7g
- Protein 35.5g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, choose peppers that are uniform in size and have flat bottoms so they stand upright easily in the baking dish.
You can substitute green peppers with red or yellow bell peppers for a sweeter flavor and more vibrant color.
If you prefer a leaner version, drain the beef thoroughly and pat dry with paper towels, or use ground turkey instead of beef.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Add a sprinkle of shredded cheddar or mozzarella cheese on top during the last 10 minutes of baking for a cheesy twist.
