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This American main features Boneless Top Round *, Water, Butter Or Margarine, Cornbread Stuffing Mix, Shredded Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Steak Roll
Description
This American main features Boneless Top Round *, Water, Butter Or Margarine, Cornbread Stuffing Mix, Shredded Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Meat should be 1/2-inch thick.
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~~Use meat mallet to pound the steak to 1/4-inch thickness.
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In a 2-cup
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measure micro-
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cook 4 t water and 1 T butter or margarine, uncovered, on 100% power about 45 seconds or until butter is melted.
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Stir in stuffing mix, carrot and green onion.
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Spread mixture to within 1/2-inch of the edge of the meat.
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Roll up jelly-roll style starting with the narrow end.
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Tie steak with string or use wooden picks to secure.
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Place meat, seam side down, on a nonmetal rack in a shallow baking dish.
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Micro-cook, uncovered, on 50% power for 4 minutes.
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Meanwhile, stir together 1 t water and 1 t kitchen bouquet.
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Brush over the meat roll.
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Turn meat roll over.
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Brush again with kitchen bouquet mixture.
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cook , uncovered, on 50% power for 4 to 7 minutes more or till meat is done, rotating dish every 2 minutes.
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For the sauce, in a 2-cup
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measure micro-
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cook 2 t butter or margarine, uncovered, at 100% power for 30 to 45 seconds or until butter is melted.
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Stir in flour.
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Add 1/2 c water, sherry.
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t kitchen bouquet, and beef granules; mix well.
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cook , uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
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Slice meat roll into 1/2-inch thick slices.
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Remove string or wooden picks.
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Serve sauce with meat
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 278.6kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 3.7g19%
- Cholesterol 45.9mg16%
- Sodium 272.1mg12%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 2.1g9%
- Sugars 4.0g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, boneless, bouillon, bouquet, butter, carrot, cornbread, dry, flour, green, instant, kitchen, main, margarine, onions, roll, round, sherry, shredded
