Stuffed Steak Roll

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Advanced
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Stuffed Steak Roll recipe image
Stuffed Steak Roll recipe image
Print Recipe

Stuffed Steak Roll

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 278.6

Description

This American main features Boneless Top Round *, Water, Butter Or Margarine, Cornbread Stuffing Mix, Shredded Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Meat should be 1/2-inch thick.
  2. ~~Use meat mallet to pound the steak to 1/4-inch thickness.
  3. In a 2-cup
  4. measure micro-
  5. cook 4 t water and 1 T butter or margarine, uncovered, on 100% power about 45 seconds or until butter is melted.
  6. Stir in stuffing mix, carrot and green onion.
  7. Spread mixture to within 1/2-inch of the edge of the meat.
  8. Roll up jelly-roll style starting with the narrow end.
  9. Tie steak with string or use wooden picks to secure.
  10. Place meat, seam side down, on a nonmetal rack in a shallow baking dish.
  11. Micro-cook, uncovered, on 50% power for 4 minutes.
  12. Meanwhile, stir together 1 t water and 1 t kitchen bouquet.
  13. Brush over the meat roll.
  14. Turn meat roll over.
  15. Brush again with kitchen bouquet mixture.
  16. cook , uncovered, on 50% power for 4 to 7 minutes more or till meat is done, rotating dish every 2 minutes.
  17. For the sauce, in a 2-cup
  18. measure micro-
  19. cook 2 t butter or margarine, uncovered, at 100% power for 30 to 45 seconds or until butter is melted.
  20. Stir in flour.
  21. Add 1/2 c water, sherry.
  22. t kitchen bouquet, and beef granules; mix well.
  23. cook , uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
  24. Slice meat roll into 1/2-inch thick slices.
  25. Remove string or wooden picks.
  26. Serve sauce with meat

Nutrition Facts

Servings 2

Amount Per Serving
Calories 278.6kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 3.7g19%
Cholesterol 45.9mg16%
Sodium 272.1mg12%
Total Carbohydrate 24.0g8%
Dietary Fiber 2.1g9%
Sugars 4.0g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boneless, bouillon, bouquet, butter, carrot, cornbread, dry, flour, green, instant, kitchen, main, margarine, onions, roll, round, sherry, shredded
Recipe Card powered by WP Delicious