Stuffed Zucchini – Chef’S

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Servings: 6 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Stuffed Zucchini - Chef's recipe image
Stuffed Zucchini - Chef's recipe image
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Stuffed Zucchini – Chef’S

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 879.7

Description

This Italian dessert features Zucchini (Italian squash, Tomatoes, diced, Bacon, crumbled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim ends off zucchini; cut in half lengthwise; scoop out centers, leaving 1/4" around skins.
  2. Combine zucchini centers in fry pan with all other ingredients except eggs and parsley.
  3. Saute 30 minutes.
  4. Place zucchini in baking dish;
  5. stuff with rice-vegetable
  6. mix ; spoon any extra around zucchini;
  7. cover with foil.
  8. Bake for 20 minutes at 350 degrees.
  9. Prick holes in foil for steam to escape.
  10. Beat together eggs and parsley;
  11. pour over stuffed zucchini; recover and continue cooking 10 more minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 879.7kcal
% Daily Value *
Total Fat 56.5g87%
Saturated Fat 20.2g101%
Cholesterol 247.9mg83%
Sodium 910.8mg38%
Total Carbohydrate 46.4g16%
Dietary Fiber 5.4g22%
Sugars 9.1g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, bell, bouillon, brown, butter, chefs, chopped, cloves, crumbled, cube, dessert, diced, eggs, frying, garlic, italian, juice, leaves, lemon
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