Suet Pastry

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Suet Pastry recipe image
Suet Pastry recipe image
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Suet Pastry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 874.9

Description

This International dessert features Suet, finely minced, All-purpose flour, Baking powder, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix suet with flour, baking powder and salt.
  2. Stir in enough water to moisten the flour.
  3. Gather dough together and shape into a ball.
  4. Uses: this type of pastry is best with meat pies that have, or will be subjected to, moisture - either in cooking or presentation.
  5. Most common use is in English steam-pudding or Quebec Tortire recipes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 874.9kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 7667.3mg320%
Total Carbohydrate 183.1g62%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, approx, baking, dessert, finely, flour, international, minced, pastry, powder, salt, steaming, suet, title, vegan, water
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