Summer Borscht
Description
This American soup features L) Boiling Water, Salt, Leaf, Smoked Pork or Cubed Sausage, Cubed Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine boiling water and cold smoked pork in a 4 L (4qt) pot. Cool 1/2 hour. Add salt and cubed potatoes. Bring to boil and cook for five to ten minutes. Add remaining ingredients, except buttermilk. Bring to a boil and cook for 20-30 minutes or until vegetables are done. Add buttermilk and bring to a boil and serve. A refreshing, traditional soup
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Chopped Beet Leaves
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Chopped Green Dill
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Chopped Fresh Parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 935.9kcal
- % Daily Value *
- Total Fat 27.3g42%
- Saturated Fat 7.9g40%
- Cholesterol 34.3mg12%
- Sodium 15278.8mg637%
- Total Carbohydrate 172.7g58%
- Dietary Fiber 44.3g178%
- Sugars 20.5g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, borscht, buttermilk, cubed, green, leaf, onions, pork, potatoes, salt, sausage, smoked, smoking, soup, summer, title, water