This no-bake Summer Berry Pie is a delightful, refreshing dessert perfect for warm weather gatherings. It combines the tartness of fresh raspberries, strawberries, and blueberries with a sweet, smooth gelatin glaze that sets beautifully in the refrigerator. The convenience of using a pre-baked crust makes this an easy weeknight treat or a crowd-pleaser for potlucks. The vibrant colors and light texture offer a perfect balance of fruitiness and sweetness without the heavy richness of traditional custard pies. Serve chilled with a dollop of whipped topping for a classic, satisfying finish to any meal.
Summer Berry Pie
Description
This no-bake Summer Berry Pie is a delightful, refreshing dessert perfect for warm weather gatherings. It combines the tartness of fresh raspberries, strawberries, and blueberries with a sweet, smooth gelatin glaze that sets beautifully in the refrigerator. The convenience of using a pre-baked crust makes this an easy weeknight treat or a crowd-pleaser for potlucks. The vibrant colors and light texture offer a perfect balance of fruitiness and sweetness without the heavy richness of traditional custard pies. Serve chilled with a dollop of whipped topping for a classic, satisfying finish to any meal.Ingredients
Directions
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Combine raspberries, sliced strawberries, and blueberries in a large bowl and gently mix.
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Pour the mixed berries into the baked 9-inch pie crust, spreading them evenly.
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In a medium saucepan, whisk together sugar and cornstarch until well combined.
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Gradually stir in water to the sugar mixture until smooth and free of lumps.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil.
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Once boiling, continue to cook and stir for 1 minute until the mixture thickens slightly.
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Remove the saucepan from heat and immediately stir in the strawberry gelatin powder until completely dissolved.
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Allow the gelatin mixture to cool to room temperature, stirring occasionally.
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Pour the cooled gelatin glaze evenly over the berries in the pie crust.
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Cover the pie and refrigerate for at least 3 hours, or until the filling is firm and set.
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Just before serving, spread whipped topping over the set pie.
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Garnish with additional fresh berries if desired and slice to serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 177.0kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 131.2mg6%
- Total Carbohydrate 22.1g8%
- Dietary Fiber 0.8g4%
- Sugars 0.4g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use fresh, ripe berries for the best flavor and color. If using frozen berries, thaw and drain them well before using to prevent excess water from thinning the glaze.
Ensure the gelatin mixture cools to room temperature before pouring over the berries to prevent the fruit from becoming waterlogged or the crust from becoming soggy too quickly.
This pie can be stored in the refrigerator for up to 3 days. Cover tightly with plastic wrap to maintain freshness.
For a vegan version, use a vegan pie crust and substitute the gelatin with a plant-based gelling agent like agar-agar, adjusting the quantity according to package instructions. Also, use a non-dairy whipped topping.
You can substitute the strawberry gelatin with raspberry or blueberry gelatin to match the dominant berry flavor, or use unflavored gelatin and add a splash of lemon juice for brightness.
