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This American dessert features Pint basket strawberries, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Summer Berries With Muscat Sabayon – Bon Appetit
Description
This American dessert features Pint basket strawberries, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stemmed, quartered 1 1/2 1/2-pint baskets blueberries 1 1/2-pint basket raspberries 4 ts Plus 2 T honey 1/2 c Orange Muscat dessert wine -(such as Essensia) 2 lg Eggs 1/2 ts Grated orange
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peel 1/4 ts Ground nutmeg
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Divide berries among 4 large balloon wineglasses.
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Drizzle 1 t honey over berries in each glass.
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Mix 2 T honey, wine, eggs, orange peel and nutmeg in medium metal bowl.
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Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
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Using portable electric mixer,
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beat until mixture holds some
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shape and thermometer registers 160'F, about 10 minutes.
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Spoon warm sabayon over berries.
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Bon Appetit/July/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 35.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 2.2g9%
- Sugars 0.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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