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This Mediterranean side-dish features Russian tomato sauce, Onion onion lg., Carrots, peeled, Beets. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Svyokla V Tomatnom Souse
Description
This Mediterranean side-dish features Russian tomato sauce, Onion onion lg., Carrots, peeled, Beets. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grate the bbets, carrpts and onions together.
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Heat the olive oil in a large skillet.
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Add the sgredded vegetables and saute' over medium heat for 10 minutes.
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Stir in the tomato sauce, vinegar, & sugar.
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Continue to cook over medium heat5 srirring until the moisture evaporates, 20 minutes approx.
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be sure to continue to stir so it won't stick and burn.
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Remove from heat, allow to cool to room temp then refrigerate for 3-6 hours
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 349.4kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 734.8mg31%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 8.6g35%
- Sugars 20.8g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beets, carrots, fresh, mediterranean, oil, olive, onion, peeled, red, russian, sauce, sautéing, side-dish, souse, sugar, svyokla, title, tomatnom, tomato, vegan
