Chinese Coleslaw A La Poggi

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Servings: 8 Difficulty: Intermediate
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A crunchy, savory salad blending cabbage, nuts, and noodles for a unique twist on traditional coleslaw.
Chinese Coleslaw a La Poggi recipe image
Chinese Coleslaw a La Poggi recipe image
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Chinese Coleslaw A La Poggi

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 90.8

Description

This Chinese-style coleslaw is a delightful departure from the creamy Western classic, offering a fresh, crunchy, and savory experience. The dish combines crisp shredded cabbage with toasted sunflower seeds and slivered almonds for a satisfying textural contrast. A savory dressing, likely featuring a hint of butter or oil, coats the greens, while the addition of ramen noodles adds a subtle chewiness and umami depth. Green onions provide a sharp, aromatic finish that brightens the entire dish. Perfect as a vibrant side dish for barbeques, a light lunch accompaniment, or a refreshing salad to balance heavier main courses. It is simple to assemble, requiring no cooking of the vegetables, making it an ideal last-minute addition to any meal.

Ingredients

Directions

  1. Toast the sunflower seeds in a dry skillet over medium heat for 2-3 minutes until fragrant, then set aside to cool.
  2. Prepare the ramen noodles by breaking them into small pieces or cooking according to package directions if desired, then let cool.
  3. Slice the green onions thinly, separating the white and green parts if preferred for even distribution.
  4. In a large mixing bowl, combine the coleslaw mix, toasted sunflower seeds, slivered almonds, and prepared ramen noodles.
  5. Melt the butter in a small pan or microwave, then drizzle evenly over the salad mixture.
  6. Toss the salad gently but thoroughly to ensure all ingredients are coated with the butter and well combined.
  7. Taste and adjust seasoning with salt and pepper if necessary.
  8. Garnish with the sliced green onions and serve immediately while the nuts are still slightly warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 90.8kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 383.5mg16%
Total Carbohydrate 13.4g5%
Dietary Fiber 1.0g4%
Sugars 1.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, coleslaw, cabbage, salad, sunflower seeds, almonds, ramen, green onions, crunchy, vegetarian, side dish, fresh, nuts, asian inspired, healthy
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