Sweet Revenge (Woman’S Day 12/92

Servings: 24 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Flour 1 teaspoon Ground ginger, Cocoa powder 1 teaspoon Ground allspice, Baking soda 1/4 teaspoon Ground cloves, Cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sweet Revenge (Woman's Day 12/92 ** recipe image
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Sweet Revenge (Woman’S Day 12/92

Difficulty: Intermediate
Servings: 24 Calories: 531.1

Description

This International dessert features Flour 1 teaspoon Ground ginger, Cocoa powder 1 teaspoon Ground allspice, Baking soda 1/4 teaspoon Ground cloves, Cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour 1 ts Ground ginger, Cocoa powder 1 ts Ground allspice, Baking soda 1/4 ts Ground cloves, Cinnamon.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 531.1kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 10.9mg1%
Total Carbohydrate 115.4g39%
Dietary Fiber 17.1g69%
Sugars 1.1g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1292, allspice, baking, blending, cinnamon, cloves, cocoa, day, dessert, flour, ginger, ground, international, powder, revenge, soda, sweet, teaspoon, title, vegan
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