Sweet & Spicy Lentil Stew

Servings: 4 servings Difficulty: Intermediate
A hearty, aromatic stew blending red lentils and potatoes with a warm, slightly spicy tomato base.
Sweet & Spicy Lentil Stew (Sue recipe image

Sweet & Spicy Lentil Stew

Difficulty: Intermediate
Servings: 4 servings Calories: 248

Description

This comforting Sweet & Spicy Lentil Stew is a perfect weeknight dinner that delivers deep, satisfying flavors without requiring hours of prep. The dish features red lentils that break down into a creamy texture, paired with tender chunks of potato and a robust tomato base. A blend of cumin, paprika, and a hint of cayenne provides a gentle warmth, while a touch of honey and vinegar balances the savory spices with subtle sweetness and acidity. It is naturally vegan and gluten-free, making it an inclusive meal for the whole family. Serve it hot over a bed of fluffy basmati rice for a complete, home-style experience that feels both rustic and refined.

Directions

  1. Rinse the red lentils and potatoes; place them in a pot of plenty of water and bring to a boil. Cook until tender, then drain and set aside.
  2. Start cooking the basmati rice according to package instructions.
  3. Heat olive oil in a heavy, non-stick pan over medium heat. Add the chopped garlic and toss until coated with oil.
  4. Sauté the garlic carefully, watching closely until it is just toasted and fragrant.
  5. Add the chopped onion to the toasted garlic and sauté in a little stock or water until the onions are translucent.
  6. Stir in the cumin, paprika, curry powder, cayenne, and chili powder, cooking for 1 minute to release their aromas.
  7. Add the chopped tomatoes, tomato paste, vegetable stock, Worcestershire sauce, tamari, vinegar, and honey. Stir to combine.
  8. Return the cooked lentils and potatoes to the pan. Simmer gently for 5-10 minutes until the stew thickens and flavors meld.
  9. Stir in the green peas and heat through for another 2 minutes.
  10. Season with salt and pepper to taste. Serve hot over the cooked basmati rice.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 248kcal
% Daily Value *
Total Fat 0.8 gg2%
Saturated Fat 0.2 gg1%
Cholesterol 0 mgmg0%
Sodium 7.5 mgmg1%
Total Carbohydrate 50.7 gg17%
Dietary Fiber 7.2 gg29%
Sugars 1.8 gg
Protein 9.6 gg20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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