Swiss Spaghetti

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Swiss Spaghetti recipe image
Swiss Spaghetti recipe image
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Swiss Spaghetti

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1015.6

Description

This International main features Ground beef, Tomatoes, canned, Butter, Onion. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan melt butter and saute' onion and green pepper, about 5 minutes.
  2. Add beef and cook over high heat until brown.
  3. Add tomatoes, salt and pepper.
  4. Cover and simmer 1 hour.
  5. Add cubed cheese and cook 5 minutes.
  6. Add spaghetti and toss.
  7. Serve with grated cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1015.6kcal
% Daily Value *
Total Fat 66.4g103%
Saturated Fat 36.6g183%
Cholesterol 219.8mg74%
Sodium 7562.1mg316%
Total Carbohydrate 38.8g13%
Dietary Fiber 4.6g19%
Sugars 6.6g
Protein 66.9g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, canned, cheese, chopped, cooked, cubed, grated, green, ground, international, main, medium, onion, pepper, salt, sautéing, simmering, spaghetti, swiss
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