Swiss Spaghetti
Description
This International main features Ground beef, Tomatoes, canned, Butter, Onion. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In saucepan melt butter and saute' onion and green pepper, about 5 minutes.
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Add beef and cook over high heat until brown.
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Add tomatoes, salt and pepper.
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Cover and simmer 1 hour.
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Add cubed cheese and cook 5 minutes.
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Add spaghetti and toss.
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Serve with grated cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1015.6kcal
- % Daily Value *
- Total Fat 66.4g103%
- Saturated Fat 36.6g183%
- Cholesterol 219.8mg74%
- Sodium 7562.1mg316%
- Total Carbohydrate 38.8g13%
- Dietary Fiber 4.6g19%
- Sugars 6.6g
- Protein 66.9g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, butter, canned, cheese, chopped, cooked, cubed, grated, green, ground, international, main, medium, onion, pepper, salt, sautéing, simmering, spaghetti, swiss
