Swiss Sauced Broccoli ( Mw )
Description
This International sauce features Fresh Broccoli, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash Salt 1 ts Butter Or Margarine 1 ts Unbleached Flour Dash Salt Dash White Pepper 1/4 c Milk 2 tb Shredded Swiss Cheese
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Wash broccoli,
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remove outer leaves and tough part of stalks.
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Cut the borccoli stalks lengthwise into uniform spears, following the branching lines.
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In a 20-ounce casserole combine broccoli spears, water and dash of salt.
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Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender.
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Let stand, covered, while preparing sauce.
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For sauce, in a 1-cup
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measure microcook butter or margarine, uncovered, for 20 30 seconds or till melted.
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Stir in flour, dash salt, and pepper.
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Stir in milk.
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cook , uncovered on 100% power for 45 seconds to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
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Stir in shredded Swiss cheese till melted.
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Drain broccoli.
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Serve sauce atop broccoli
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 25.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 24.8mg2%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 2.0g8%
- Sugars 1.3g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broccoli, eggs, fresh, international, microwave, sauce, sauced, swiss, title, vegan, vegetables, water
