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This International breakfast features Smoked salmon; flaked, Eggs, Milk, Pepper, Butter or margarine. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swiss Salmon Omelet
Description
This International breakfast features Smoked salmon; flaked, Eggs, Milk, Pepper, Butter or margarine. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In small bowl, blend eggs, milk and pepper.
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In 10-inch skillet, melt margarine over medium heat.
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Pour eggs into skillet.
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Cook until eggs are set, about 5 minutes.
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Sprinkle fish and cheese over one half of the omelet.
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With spatula, carefully fold other half over filling.
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Cook until cheese melts, 1-2 minutes
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 408.7kcal
- % Daily Value *
- Total Fat 30.7g48%
- Saturated Fat 11.8g60%
- Cholesterol 338.9mg113%
- Sodium 227.5mg10%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.1g1%
- Sugars 1.9g
- Protein 30.1g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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