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This International dessert features Potatoes*, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swiss Potato Cake
Description
This International dessert features Potatoes*, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Salt and peper to taste 1 ea Medium onion -- chopped : finely *in their skins, boiled for 10 minutes, drained Grate potatoes into mixing bowl, using coarse side of grater. Stir in the grated cheese, then set aside. Melt 1 tbl of butter in pan and when foaming, add onions. Fry gently until soft, then add the onion to potatoes and cheese Salt and pepper. Clean frying pan and line with a piece of aluminium foil. Shape potato mixture into a circle in the foil. Invert a serving platter over potato cake and turn out. I hope this will help you out. Switzerlaand is a pretty country. Don't use Swiss Steak, that is an American dish
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Grated Gruyere cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 512.3kcal
- % Daily Value *
- Total Fat 35.7g55%
- Saturated Fat 22.1g111%
- Cholesterol 92.4mg31%
- Sodium 324.4mg14%
- Total Carbohydrate 40.4g14%
- Dietary Fiber 5.0g20%
- Sugars 2.9g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cake, dessert, frying, international, potato, potatoes, swiss, title, vegetables, vegetarian
