Swiss Steak With Vegetables For Two – Sl 11/8

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Swiss Steak With Vegetables for Two - Sl 11/8 recipe image
Swiss Steak With Vegetables for Two - Sl 11/8 recipe image
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Swiss Steak With Vegetables For Two – Sl 11/8

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 343.5

Description

This International main features Boneless round steak7F, All-purpose flour, Salt, Pepper, Vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Boneless round steak7F and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Pepper, Vegetable oil, Onion; sliced and cook until tender.
  5. Return protein to skillet.
  6. Add 8-oz can tomato sauce, Bottled brown bouquet sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 343.5kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 6.7g34%
Cholesterol 66.0mg22%
Sodium 2699.1mg113%
Total Carbohydrate 15.6g6%
Dietary Fiber 2.9g12%
Sugars 4.6g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 118, allpurpose, baking, beef, beefflavored, boneless, bottled, bouillon, bouquet, brown, butter, carrots, celery, cube, flour, international, main, margarine, oil, onion
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