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This International dessert features Cookie dough*, Candy bars**, Vanilla pudding, instant, Coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sybil Carter’S Quick Peanut Pie
Description
This International dessert features Cookie dough*, Candy bars**, Vanilla pudding, instant, Coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* - roasted coconut refrigerator ** - with peanuts, sliced
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1. Slice cookie dough into thin slices. Line lightly greased pie plate with cookies, pressing to form solid dough. Prick and bake at 375'F. about 10 minutes, or until browned. Cool. 2. Line with sliced candy bars. Prepare pudding according to package directions, add coconut, and pour over candy. Top with marshmallows. Chill
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 611.4kcal
- % Daily Value *
- Total Fat 21.5g34%
- Saturated Fat 13.9g70%
- Cholesterol 2.4mg1%
- Sodium 72.1mg4%
- Total Carbohydrate 96.0g32%
- Dietary Fiber 13.5g54%
- Sugars 77.0g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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