Tagliatelle Coi Carciofi (Tagliatelle With Artichokes)
Description
This Italian main features To medium artichokes, Lemon, Butter, Olive oil, Pancetta. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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possible One pound fresh tagliatelle Parmigiano cheese Salt Freshly ground black pepper 1.
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In a bowl large enough to accommodate the following,
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mix the juice of the lemon and enough water to
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cover the 4 artichokes and the hull of the lemon.
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Pull off the tough outer leaves of the artichokes.
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Slice the artichokes lengthwise into bite-size pieces and slip into the acidulated water for approximately 1/2 hour to
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soften them.
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Meanwhile,
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heat the oil and butter together in a heavy skillet,
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add the pancetta and onion, and
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cook until lightly golden brown.
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Drain the artichokes and douse them, in the same bowl, with the white wine.
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Place them in the skillet and cook over medium-low, tossing.
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When the liquid disappears, add the broth.
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Cook covered for 1/2 hour.
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Reduce the liquid to a sauce-like consistency.
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Add salt and black pepper to taste.
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Serve over tagliatelle cooked al dente.
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Sprinkle with the grated cheese.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 310.1kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 5.0g25%
- Cholesterol 61.5mg21%
- Sodium 155.2mg7%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 6.2g25%
- Sugars 1.8g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
artichokes, broth, butter, carciofi, chicken, coi, homemade, italian, lemon, main, medium, minced, oil, olive, onion, pancetta, tagliatelle, title, vegetables, white
