Tangerine Curd

Servings: 1 Difficulty: Beginner
International-style refreshing and smooth beverage that brings home-style flavor to your table
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This International beverage features Tangerine juice 1/4 lb Butter, Lemon juice 4 oz Sugar, Tangerines; Grated zest only 8 Egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tangerine Curd recipe image
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Tangerine Curd

Difficulty: Beginner
Servings: 1 Calories: 3.3

Description

This International beverage features Tangerine juice 1/4 lb Butter, Lemon juice 4 oz Sugar, Tangerines; Grated zest only 8 Egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 3.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, butter, curd, egg, grated, international, juice, lemon, only, sugar, tangerine, tangerines, title, vegetarian, yolks, zest
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