Tapioca Nectar Fluff
Description
This International dessert features Quick-cooking tapioca -to 1/2 cup sugar, Apricot nectar 1/2 teaspoon Pure vanilla extract, Unsweetened pineapple juice 1/4 teaspoon Pure orange extract, Fresh lemon juice 1 ea Egg white, Water 3 ea Maraschino cherries. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar substitute equivalent SOURCE; The Art of Cooking for the Diabetic, Revised Edition by Mary Abbott Hess, R. D., M. S., and Katharine Middleton
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 361.1kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 2.0g10%
- Cholesterol 186.5mg63%
- Sodium 68.1mg3%
- Total Carbohydrate 67.1g23%
- Dietary Fiber 6.6g27%
- Sugars 57.1g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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