This International side-dish features .75 – 2) chicken (3 1/2 -, Lb, Or 60grm butter, Strip orange rind, Dried tarragon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tarragon Chicken #2
Description
This International side-dish features .75 - 2) chicken (3 1/2 -, Lb, Or 60grm butter, Strip orange rind, Dried tarragon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper 1/2 c Hot water 1/2 c
-
Cream tie the chicken legs together,
-
mix together half the butter, the chopped tarragon and crushed garlic.
-
Season with salt and pepper and place inside the bird with the orange rind.
-
Spread the breast thickly with remaining butter.
-
Place the chicken in crockpot and dissolve a chicken cube in hot water.
-
Pour stock around the chicken, cover and cook on low for 6 - 8 hours or high for 4 - 6
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 388.9kcal
- % Daily Value *
- Total Fat 40.6g63%
- Saturated Fat 25.5g128%
- Cholesterol 107.5mg36%
- Sodium 323.6mg14%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.9g4%
- Sugars 2.4g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
175, 60grm, butter, chicken, clove, dried, garlic, international, orange, rind, side-dish, slow-cooking, strip, tarragon, title
