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This International beverage features All-purpose flour -cut into small pieces, Sugar 1 teaspoon Vanilla, Salt 4 Egg yolks, Chilled sweet butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tarte Vigneronne
Description
This International beverage features All-purpose flour -cut into small pieces, Sugar 1 teaspoon Vanilla, Salt 4 Egg yolks, Chilled sweet butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All-purpose flour -cut into small pieces, Sugar 1 ts Vanilla, Salt 4 Egg yolks.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 647.1kcal
- % Daily Value *
- Total Fat 23.9g37%
- Saturated Fat 14.7g74%
- Cholesterol 61.0mg21%
- Sodium 2622.1mg110%
- Total Carbohydrate 98.4g33%
- Dietary Fiber 2.4g10%
- Sugars 30.3g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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