Tarte Vigneronne

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Servings: 8 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Tarte Vigneronne

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 647.1

Description

This International beverage features All-purpose flour -cut into small pieces, Sugar 1 teaspoon Vanilla, Salt 4 Egg yolks, Chilled sweet butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour -cut into small pieces, Sugar 1 ts Vanilla, Salt 4 Egg yolks.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 647.1kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 14.7g74%
Cholesterol 61.0mg21%
Sodium 2622.1mg110%
Total Carbohydrate 98.4g33%
Dietary Fiber 2.4g10%
Sugars 30.3g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beverage, blending, butter, chilled, cut, egg, flour, international, pieces, salt, small, sugar, sweet, tarte, teaspoon, title, vanilla, vegetarian
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