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This Italian dessert features Flaky pastry, Butter, Flour, Milk, Chevre cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tarte Au Fromage De Chévre
Description
This Italian dessert features Flaky pastry, Butter, Flour, Milk, Chevre cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sortez la pâte du réfrigérateur 5 minutes avant utilisation
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Préchauffez votre four à210C (410ðF) (th. 7)
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Déroulez la pâte dans votre moule avec le papier cuisson
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Faites un roux avec le beurre et la farine, mouillez avec le tait, incorporez le parmesan
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Hors du feu, ajoutez le jambon coupé en petits morceaux, les jaunes d'oeufs, les fromages de chèvre en petits morceaux
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Garnissez le fond de tarte de cette préparation
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Laisser cuire 30 minutes environ a 210C (410ðF) (th. 7)
Nutrition Facts
- Amount Per Serving
- Calories 3414.9kcal
- % Daily Value *
- Total Fat 119.0g184%
- Saturated Fat 74.6g373%
- Cholesterol 422.5mg141%
- Sodium 3696.7mg155%
- Total Carbohydrate 352.7g118%
- Dietary Fiber 0.8g4%
- Sugars 315.7g
- Protein 241.5g483%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cheese, chevre, chévre, dessert, eggs, flaky, flour, fromage, ham, italian, milk, parmesan, pastry, tarte, title, yellow
