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This Southern sauce features Beef;lean ground, Slices, Salt, Pepper, Onion minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tender Meatballs In Mushroom Gravy
Description
This Southern sauce features Beef;lean ground, Slices, Salt, Pepper, Onion minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pull apart bread into small, dime-size pieces.
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Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl.
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Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.
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Brown meatballs in a hot skillet using a small amount of butter or oil.
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Turn them occasionally so all sides are browned.
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Place meatballs in a crockpot.
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Add soup and water.
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Cook on low for 6 to 12 hours, high for up to 6 hours.
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Roy North Beach Maryland 02/27 06:36 pm
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 308.0kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 4961.9mg207%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 1.1g5%
- Sugars 2.2g
- Protein 32.7g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, beeflean, gravy, ground, meatballs, minced, mushroom, mushrooms, onion, pepper, salt, sauce, slices, slow-cooking, soup, southern, tender, title, water
