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This American sauce features Steaks (1″thick, Garlic salt, Chili powder, Coarse grind black pepper, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tenderloin Steaks With Pepper Jelly Sauce
Description
This American sauce features Steaks (1"thick, Garlic salt, Chili powder, Coarse grind black pepper, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parsley sprigs Red & green chili peppers
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Combine garlic salt, chili powder, pepper, cumin and oregano.
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Rub over both sides of steaks.
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Heat oil in a heavy large skillet over med.
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high heat 3 min.
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Add steaks.
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Cook 6-8 min.
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for rare to med.
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rare, turning once.
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Transfer steaks to serving platter; keep warm.
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Add stock, vinegar and jelly to skillet; cook 5 min.
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or until slightly thickened, stirring occasionally.
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Spoon sauce over steaks; garnish with parsley and chili peppers
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 269.5kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 3.4g17%
- Cholesterol 97.4mg33%
- Sodium 101.3mg5%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.8g4%
- Sugars 0.5g
- Protein 34.2g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1thick, american, balsamic, beef, black, chili, coarse, cumin, dried, garlic, grind, ground, jalapeno, jelly, leaves, oil, olive, oregano, pepper, powder
