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This American sauce features Tenderloin, Vegetable oil, Onion finely chopped, Lemon juice, Lime juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tenderloin Of Beef With Three Citrus Sauces
Description
This American sauce features Tenderloin, Vegetable oil, Onion finely chopped, Lemon juice, Lime juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim and tie tenderloin.
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Seal in a pan with oil.
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Deglaze pan with a little red wine.
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Sweat off the onions.
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Add the citrus juices and the remaining wine, reduce.
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When well reduced whisk in remaining butter.
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Slice the tenderloin and serve on the sauce.
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Typed for you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 41017.1kcal
- % Daily Value *
- Total Fat 2520.9g3879%
- Saturated Fat 385.9g1930%
- Cholesterol 31.9mg11%
- Sodium 955.4mg40%
- Total Carbohydrate 1464.8g489%
- Dietary Fiber 34.2g137%
- Sugars 556.1g
- Protein 85.6g172%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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