Tenderloin Chinese Style

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Servings: 4 Difficulty: Advanced
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Chinese-style classic side-dish that brings home-style flavor to your table
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This Chinese side-dish features Beef tenderloin, Dry sherry, Soy sauce, Oyster sauce, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tenderloin Chinese Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 296.0

Description

This Chinese side-dish features Beef tenderloin, Dry sherry, Soy sauce, Oyster sauce, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. slices 1.
  2. Remove and discard fat from meat.
  3. Cut meat across the grain into thin slices.
  4. Combine sherry, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt and garlic in medium glass bowl.
  5. Mix in meat.
  6. Cover and refrigerate at least 3 hours.
  7. Heat oil in wok over high heat.
  8. Stir-fry onions in the oil until golden, 3 to 5 minutes.
  9. Transfer onions to serving plate.
  10. Keep warm.
  11. Add about 1/3 of the meat to wok, spreading out slices so they do not overlap.
  12. Cook slices on each side just until lightly browned, 2 to 3 minutes.
  13. Remove meat from pan and arrange over onion slices.
  14. Repeat twice to cook remaining meat.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 296.0kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 2.1g11%
Cholesterol 85.0mg29%
Sodium 1676.9mg70%
Total Carbohydrate 16.2g6%
Dietary Fiber 1.7g7%
Sugars 3.5g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, chinese, cornstarch, crushed, cut, dry, garlic, oil, onions, oyster, salt, sauce, sherry, side-dish, soda, soy, stir frying, style, sugar
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