Teriyaki Potatoes

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Japanese-style savory and satisfying main that brings home-style flavor to your table
Teriyaki Potatoes recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Japanese main features Tiny new potatoes (about 1/4 teaspoon Italian seasoning, crushed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Teriyaki Potatoes recipe image
Print Recipe
0 Add to Favorites

Teriyaki Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 104.9

Description

This Japanese main features Tiny new potatoes (about 1/4 teaspoon Italian seasoning, crushed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or md red potatoes 5) -Dash ground black pepper 1 tb Margarine or butter,
  2. cut -Dash red pepper -Into pieces -Fresh snipped rosemary 1 tb Teriyaki sauce -(optional) 1/4 ts Garlic salt
  3. Wash potatoes; scrub throughly with a vegetable
  4. brush .
  5. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces.
  6. Place potatoes into 1-1/2 quart microwave-safe casserole.
  7. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper.
  8. Toss to combine.
  9. Cover ; micro-
  10. cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking.
  11. Stir before serving.
  12. Garnish with snipped rosemary and serve with sour cream, if desired

Nutrition Facts

Servings 5

Amount Per Serving
Calories 104.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 23.2g8%
Dietary Fiber 3.0g12%
Sugars 1.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, crushed, diabetic, italian, japanese, main, microwave, potatoes, seasoning, teaspoon, teriyaki, tiny, title, vegan, vegetables
Recipe Card powered by WP Delicious

Leave a Comment