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This Japanese main features Steak, sirloin, Salad oil, Honey, liquid. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teriyaki Steak Appetizers
Description
This Japanese main features Steak, sirloin, Salad oil, Honey, liquid. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut steak into long 1/16 inch strips across the grain.
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Combine remaining ingredients in large flat pan; add steak strips.
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Marinate strips for several hours.
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Lift strips out of marinade; shake to remove excess marinade.
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Thread strips on metal skewers.
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Place on grill; broil over mediaum heat just until well browned, turning and brushing with marinade.
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Serve hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 829.4kcal
- % Daily Value *
- Total Fat 57.4g89%
- Saturated Fat 15.9g80%
- Cholesterol 139.6mg47%
- Sodium 973.7mg41%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 1.2g5%
- Sugars 13.9g
- Protein 52.5g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizers, beef, broiling, chopped, clove, crushed, finely, garlic, ginger, grilling, honey, japanese, liquid, main, oil, onion, salad, sauce, sirloin, soy
