Tex-Mex Salad
Description
This Tex-Mex salad features Onion, chopped 1 can 15 oz kidney beans, drained, Tomatoes, chopped 1/4 teaspoon mixed vegetable seasoning. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
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Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
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Mix with cold salad.
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Toss in crushed tortilla chips and avocado slices.
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Garnish with olives, if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 694.2kcal
- % Daily Value *
- Total Fat 50.6g78%
- Saturated Fat 23.7g119%
- Cholesterol 161.3mg54%
- Sodium 773.4mg33%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2.0g8%
- Sugars 5.1g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocado, bag, beans, beef, black, cheddar, cheese, chicken, chips, chopped, crushed, drained, dressing, grated, ground, head, italian, kidney, large, lettuce
