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This International dessert features Sugar 1 c Chopped nuts, Icing, Fruit cocktail 1/2 c Butter, Baking soda 3/4 c Sugar, Flour 1/2 c Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas Tornado Cake
Description
This International dessert features Sugar 1 c Chopped nuts, Icing, Fruit cocktail 1/2 c Butter, Baking soda 3/4 c Sugar, Flour 1/2 c Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift baking powder and flour. Add sugar, eggs, and fruit cocktail. Blend well. Pour batter into well greased, lightly floured 9 x 13 inch pan. Mix the brown sugar with nuts. Sprinkle over batter. Bake at 325 degrees for 40 to 45 minutes. ICING Boil the butter, sugar, and milk together for 2 minutes. Stir in coconut. Mix well. Spoon over hot cake
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Brown sugar 1 c Flaked coconut
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1015.0kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 14.7mg1%
- Total Carbohydrate 240.1g81%
- Dietary Fiber 4.0g16%
- Sugars 145.7g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, butter, cake, chopped, cocktail, dessert, evaporated, flour, fruit, icing, international, milk, nuts, soda, sugar, texas, title, tornado
